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  • Regional Recipes
  • Recipes

October, chestnut time!

From the beginning of autumn to the end of winter, chestnuts bring joy into our kitchens. It’s delightful to see them crackling on the fire! And they’re so delicious to eat after roasting! However, there are many other ways to use them in preparing delicious recipes, both sweet and savoury. Here’s a recipe that will leave your guests speechless!