Month: May 2017

Organoleptic Analysis of Wine

Progress in agronomics and winery technology has contributed to making modern wines much more refined than the rustic wines of the past; some have achieved great distinction and individuality. Thus, it is necessary to be able to adequately describe the organoleptic characteristics by utilizing a specific wine tasting vocabulary.

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Dietary Fibre

Fibre is composed of a variety of polysaccharides of vegetable origin that are not digested by the human organism. It has a number of chemical and physical qualities that are very useful to the organism, which is why it is so important in a healthy and balanced diet.

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