The different types of fresh stuffed pasta are mainly typical regional Italian specialties. Once again, it’s Italy that has the biggest role in the kitchen!Read More
Month: September 2017
Do you like flavour contrasts? Sweet and savoury together doesn’t scare you? This is the recipe for you.Read More
Did you know that Italy has the greatest number of recognized and certified quality products? A gold mine of flavours to discover!
PDO, PGI, TSG… what the heck are these? For some time now, the great wealth of typical Italian food products has been given different labels or appellations. “Typical products” are defined…Read More
What is a cooking method? Nothing but the physical and chemical transformation of raw foods by applying heat. It’s very simple, isn’t it?Read More