Tag: Bread

Secrets of Bread Baking

Among all the products obtained from leavened doughs, bread is undoubtedly the most important because it has been the basic element of the diet of a better part of the global population for a very long time. The process of bread making (panification) consists of cooking a dough composed of the flour of cereals or pseudo-cereals, water, yeast and salt (not always included).

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