Tag: Cooking

Secrets of Bread Baking

Among all the products obtained from leavened doughs, bread is undoubtedly the most important because it has been the basic element of the diet of a better part of the global population for a very long time. The process of bread making (panification) consists of cooking a dough composed of the flour of cereals or pseudo-cereals, water, yeast and salt (not always included).

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Secrets of Steaming your Food

Steaming is often indicated as a healthier method of cooking because it preserves the most vitamin and mineral content of foods, even compared to similar techniques such as boiling, because the lack of direct contact with the water prevents passage of nutrients to the liquid by osmosis. Furthermore, since the food is cooked at a lower temperature, thermolabile vitamins are more easily conserved, especially in green vegetables.

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