Tag: Main Dish
Penne al pomodoro
The most classic of the Italian pasta dishes, so simple that even children can prepare it, but so aromatic and tasty that it is a triumph of Mediterranean flavours.
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The role of rice: salads, side dishes and main courses
Rice is so versatile that it combines well with all types of ingredients. That is why it is possible to create all sorts of main courses and salads of rice enriched with meat or fish, vegetables or fruit, and more. Here follow several suggestions that you can prepare, perhaps with the help of your children.
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Summer in a Salad with our Fusilloni Salad with Tomato, Mozzarella & Basil
Here you have a simple recipe that will refresh your table during hot days in summer.
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Salsa a la Finanzeria Traditional recipe
The Finanziera is a dish of medieval origin that uses offal and scraps from the best cuts. It takes its name from the long garment worn by men of finance in the nineteenth century, who craved this.
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Risotto Cooking Top Tips
Risotto is a preparation typical of northern Italy. Today it is known and replicated in kitchens all over the world. Thanks to Italian restaurants abroad, this special and complex cooking technique is now known and loved by many.
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Sartù: a Risotto and Italian Sausage Bundt Cake
A dish typical of Campania prepared in many variations, especially for festive days. Similar rice timbales are made to some extent throughout Italy, even though, due to the long and complex preparation times required, they are made more rarely today.
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Italian Regional Treasures of Fresh Pasta
Italian regional cooking has ancient traditions that have produced authentic gastronomical treasures through the centuries. There are countless, much appreciated specialities of home-made pasta from all the regions of Italy.
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Techniques for Making Fresh Pasta
In a professional kitchen, fresh pasta is generally made with mixing machines and rolling presses, although in some restaurants, especially of gourmet quality, it is not rare to find those who knead the dough by hand and roll it out with a long rolling pin on a wooden counter. Here, we will illustrate various manual and mechanical techniques.
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Healthy Vegetarian Lasagna Recipe
Beyond ragu! Lasagne is a versatile dish that lends itself to many different interpretations, based on personal preferences or the availability of seasonal ingredients. Here are two examples from the Italian culinary tradition.
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Lasagne alla Bolognese an Italian staple recipe
A typical dish of Bologna, lasagne is a dish with a thousand variations, a milestone of Italian cooking for which every grandmother claims to have the perfect recipe. It is also a dish that mellows and improves – after a day or two, it is even more delicious when warmed over.
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A Classic Italian Lasagna Recipe – How the Italians Do It
Lasagne is one of the most classic and traditional dishes in Italian cuisine. We can find it with various fillings: with mushrooms, classic meat sauce, vegetables, pesto, ricotta, béchamel…
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Summer Ready with this risotto salad
Spring rice is still a favourite at the tables of Harry’s Bar, the famous bar/restaurant of Venice, and it has become something of a Venetian standard prepared throughout the fine season with the best vegetables the market can offer.
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