Tag: Main Dish
Vitello tonnato: a classic on Italian tables
This traditional Piedmont recipe clearly has French origins. Over time, it has become an Italian national dish and boasts numerous versions.
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Wicked pumpkin risotto
They say that you can make risotto with any ingredient. Nothing could be truer! Every day new combinations are discovered and proposed: today we propose risotto with pumpkin that will give your dish a sweet taste in perfect contrast with the salty presence of Parmigiano Reggiano cheese. A real delight! Why not serve it in a lovely empty pumpkin shell?
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Rice with cuttlefish sepia: so good it will give you goosebumps
This recipe has an unmistakeable flavour known around the world. It is a typically Venetian dish, but it is also prepared throughout Croatia and everywhere Venetian merchants established their commercial bases. Today, it is something of an icon because many famous chefs have interpreted it in many versions, some truly creative. Try it! Your guests will be enthusiastic!
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Potato Gnocchi Dishes: Bring colours to your dinner table!
Potato dumplings (gnocchi di patate) are typical of northern Italy, mainly Veneto and Piedmont, but are known and prepared throughout the whole country: in Rome, gnocchi are the typical dish for Thursday; there are also maize dumplings (gnocchi di polenta) and bread dumplings (canederli), both clearly of Nordic inspiration; and finally, gnocchi di semolino, very popular in central Italy. Italians make so many different kinds!
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October, chestnut time!
From the beginning of autumn to the end of winter, chestnuts bring joy into our kitchens. It’s delightful to see them crackling on the fire! And they’re so delicious to eat after roasting! However, there are many other ways to use them in preparing delicious recipes, both sweet and savoury. Here’s a recipe that will leave your guests speechless!
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Fresh stuffed pasta: there’s something for every taste!
The different types of fresh stuffed pasta are mainly typical regional Italian specialties. Once again, it’s Italy that has the biggest role in the kitchen!
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Mantuan pumpkin tortelli: sweet and savoury together, but very good!
Do you like flavour contrasts? Sweet and savoury together doesn’t scare you? This is the recipe for you.
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How to make tortellini at home
One of the characteristics of Italian cuisine, the classic traditional cuisine, often comes from the simple way the recipe is made…
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Penne al pomodoro
The most classic of the Italian pasta dishes, so simple that even children can prepare it, but so aromatic and tasty that it is a triumph of Mediterranean flavours.
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The role of rice: salads, side dishes and main courses
Rice is so versatile that it combines well with all types of ingredients. That is why it is possible to create all sorts of main courses and salads of rice enriched with meat or fish, vegetables or fruit, and more. Here follow several suggestions that you can prepare, perhaps with the help of your children.
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Summer in a Salad with our Fusilloni Salad with Tomato, Mozzarella & Basil
Here you have a simple recipe that will refresh your table during hot days in summer.
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Salsa a la Finanzeria Traditional recipe
The Finanziera is a dish of medieval origin that uses offal and scraps from the best cuts. It takes its name from the long garment worn by men of finance in the nineteenth century, who craved this.
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