Tag: Pasta
Penne al pomodoro
The most classic of the Italian pasta dishes, so simple that even children can prepare it, but so aromatic and tasty that it is a triumph of Mediterranean flavours.
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Summer in a Salad with our Fusilloni Salad with Tomato, Mozzarella & Basil
Here you have a simple recipe that will refresh your table during hot days in summer.
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Italian Regional Treasures of Fresh Pasta
Italian regional cooking has ancient traditions that have produced authentic gastronomical treasures through the centuries. There are countless, much appreciated specialities of home-made pasta from all the regions of Italy.
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Techniques for Making Fresh Pasta
In a professional kitchen, fresh pasta is generally made with mixing machines and rolling presses, although in some restaurants, especially of gourmet quality, it is not rare to find those who knead the dough by hand and roll it out with a long rolling pin on a wooden counter. Here, we will illustrate various manual and mechanical techniques.
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Healthy Vegetarian Lasagna Recipe
Beyond ragu! Lasagne is a versatile dish that lends itself to many different interpretations, based on personal preferences or the availability of seasonal ingredients. Here are two examples from the Italian culinary tradition.
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Lasagne alla Bolognese an Italian staple recipe
A typical dish of Bologna, lasagne is a dish with a thousand variations, a milestone of Italian cooking for which every grandmother claims to have the perfect recipe. It is also a dish that mellows and improves – after a day or two, it is even more delicious when warmed over.
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A Classic Italian Lasagna Recipe – How the Italians Do It
Lasagne is one of the most classic and traditional dishes in Italian cuisine. We can find it with various fillings: with mushrooms, classic meat sauce, vegetables, pesto, ricotta, béchamel…
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Short History of Pasta
Pasta has become one of the symbols of Italian culinary culture due to three main characteristics: it’s undeniable gastronomical appeal, its healthfulness and its limited cost. It’s success, however, was the outcome of a long story. Here are the main stages of development.
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An all-Italian Menu/2. First course: Spaghetti alla Gricia
This is a traditional shepherd’s recipe, made with the few simple ingredients they took to the pastures with them. Ii is the precursor of pasta all’amatriciana because it was prepared before tomatoes arrived from America.
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The Art of Boiling Pasta
Why must a cook in a mountain retreat know that the cooking times for pasta are longer than those of a city restaurant? The answer comes from a law of physics…
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Trenette al Pesto
Trenette is a type of long pasta, similar to linguine but broader. Pesto is a commonly used term in all traditional cuisines for a sauce that is ‘pounded’ in the mortar, which is what pesto means. The word pesto most commonly refers to the sauce of Liguria, made with the basil of the region, which has very fine, slightly curly leaves…
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